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薪火傳承計(jì)劃(讓世界燃起中華美食傳承煙火)作者:岳家菜創(chuàng)始人 薪火傳承計(jì)劃(宣傳部)

鄉(xiāng)村藝境廚子

<p class="ql-block">??中餐薪火,味傳全球??</p><p class="ql-block"> </p><p class="ql-block">由世界中餐網(wǎng)(WCCN)、世界中華廚師聯(lián)合會(huì)(WCCF)發(fā)起的 “薪火傳承·味滿全球——構(gòu)建全球中餐生態(tài)體系” 全球直播,即將開(kāi)啟!</p><p class="ql-block"> </p><p class="ql-block">?北京時(shí)間 2025年8月1日上午10:00</p><p class="ql-block">多位中餐領(lǐng)域權(quán)威大咖齊聚:</p><p class="ql-block">世界中華廚師聯(lián)合會(huì)會(huì)長(zhǎng)廖志文,探討中餐全球化發(fā)展;</p><p class="ql-block">世界中餐業(yè)聯(lián)合會(huì)名廚委主席屈浩,解碼國(guó)際化傳承人培養(yǎng);</p><p class="ql-block">美國(guó)中餐聯(lián)盟主席黃民等海外代表,分享中餐海外拓展經(jīng)驗(yàn) ;</p><p class="ql-block">還有新西蘭中餐協(xié)會(huì)副會(huì)長(zhǎng)周楊、世界粵菜廚皇協(xié)會(huì)副主席糜征孚等,共話中餐生態(tài)構(gòu)建!</p><p class="ql-block"> </p><p class="ql-block">??核心目標(biāo):以文化傳承為基、產(chǎn)業(yè)振興為翼、全球化布局為向,推動(dòng)中餐在世界持續(xù)繁榮!</p><p class="ql-block"> </p><p class="ql-block">掃碼預(yù)約直播,見(jiàn)證中餐傳承力量,讓世界愛(ài)上中國(guó)味 !</p><p class="ql-block"> </p><p class="ql-block">Chinese Cuisine Heritage: Flavors for the World ??</p><p class="ql-block"> </p><p class="ql-block">Hosted by World Chinese Cuisine Network (WCCN) and World Federation of Chinese Chefs (WCCF), the global live broadcast “Torch - Passing Heritage: Chinese Flavors Worldwide — Building a Global Chinese Cuisine Ecosystem” is coming!</p><p class="ql-block"> </p><p class="ql-block">?? Time: 10:00 a.m. on August 1st, 2025 (Beijing Time)</p><p class="ql-block">Renowned experts in Chinese cuisine will gather:</p><p class="ql-block">Mr. Liao Zhiwen, President of the World Federation of Chinese Chefs, will explore the globalization of Chinese cuisine;</p><p class="ql-block">Mr. Qu Hao, Chairman of the Famous Chefs Committee of the World Federation of Chinese Catering Industry, will decode the cultivation of international inheritors;</p><p class="ql-block">Overseas representatives like Mr. Huang Min, Chairman of the American Chinese Cuisine Alliance, will share experiences in overseas expansion;</p><p class="ql-block">Also joining are Ms. Zhou Yang, Vice - President of the New Zealand Chinese Cuisine Association, and Mr. Mi Zhengfu, Vice - Chairman of the World Cantonese Cuisine Imperial Chef Association, to discuss building the Chinese cuisine ecosystem!</p><p class="ql-block"> </p><p class="ql-block">?? Core Goal: Based on cultural heritage, powered by industrial revitalization, and oriented by global layout, to promote the continuous prosperity of Chinese cuisine worldwide!</p><p class="ql-block"> </p><p class="ql-block">Scan the QR code to reserve the live broadcast, witness the heritage power of Chinese cuisine, and let the world fall in love with Chinese flavors!</p>
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