<p class="ql-block ql-indent-1"> 大家好，我是五年級七班的徐澤鎧。今天我想給大家介紹中國的傳統(tǒng)美食——面條。</p><p class="ql-block ql-indent-1">Hello everyone, I am Xu Zejia I come from Class 7, Grade 5. I want to introduce Chinese cuisine noodles.</p> <p class="ql-block ql-indent-1"><br></p><p class="ql-block ql-indent-1">The noodle is an essential ingredient and staple in Chinese cuisine.</p><p class="ql-block ql-indent-1">面條是中國菜里重要的主食之一。</p><p class="ql-block ql-indent-1"> There is a great variety of Chinese noodles, which vary according to their regions of production, ingredients, shape or width, and manner of preparation.</p><p class="ql-block ql-indent-1">中國有各種面條，因產(chǎn)地烹飪方法、食材、形狀寬度、調(diào)配等方面的不同而種類繁多。</p> <p class="ql-block ql-indent-1">Noodles became the prominent staple during the Han Dynasty.</p><p class="ql-block ql-indent-1">據(jù)歷史記載早在漢朝時期，面條已成為中國人的主食。</p> <p class="ql-block ql-indent-1">Zhajiangmian is a Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with fried sauce, which is salty fermented soybean paste.</p><p class="ql-block ql-indent-1">炸醬面是在粗面條上澆上用咸豆豉和肉末炒制的醬料。</p><p class="ql-block ql-indent-1">Mix before eating.</p><p class="ql-block ql-indent-1">食用前需將醬料與面攪拌。</p><p class="ql-block ql-indent-1">It is said that it tastes better with hand-pulled noodles.</p><p class="ql-block ql-indent-1">據(jù)說此醬料配拉面吃起來更加有味。</p> <p class="ql-block ql-indent-1">Lanzhou's Hand-Pulled Noodles is from Lanzhou in northwest China’s Gansu Province, known for its colorful presentation of white radish, red chili oil, green coriander leaves and yellow noodles in a clear beef broth.</p><p class="ql-block ql-indent-1">蘭州拉面來自于中國西北的甘肅省蘭州地區(qū)。白色的水蘿卜、紅色的辣椒油、綠色香菜和黃色的面條盛在清澈的牛肉湯里，色彩粉呈，令人垂涎三尺。</p> <p class="ql-block ql-indent-1">Henan Stewed Noodles is a specialty of Henan cuisine.It is a kind of traditional flavor snack containing meat, grain, soup, vegetables and rice.</p><p class="ql-block ql-indent-1">河南燴面是河南特色美食，是一種葷、素、湯、菜、飯聚而有之的傳統(tǒng)小吃。</p><p class="ql-block ql-indent-1">It’s delicious, affordable and is famous in the Central Plains, popular among the whole country.</p><p class="ql-block ql-indent-1">它味道鮮美，經(jīng)濟(jì)實惠，享譽(yù)中原，遍及全國。</p> <p class="ql-block ql-indent-1">It’s honored as one of the “Five Noodles in China”, together with Beijing Zhajiangmian, Shanxi Sliced Noodles, Hubei Hot-and-dry Noodles, Sichuan Dandan Noodles.</p><p class="ql-block ql-indent-1">它與北京的炸醬面、山西的刀削面、湖北的熱干面、四川的擔(dān)擔(dān)面，同稱為“中國五大面食”</p>
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