Sweet and Sour Spare Ribs

莫失莫望

first，Small ribs 50 grams, into the water for 30 minutes, broth can be boiled noodles, do not pour out next，Marinate for 20 minutes with 1 teaspoon cooking wine, 1 teaspoon soy sauce, 1 / 2 teaspoon vinegar The third step，Boil out, wash and set aside. Deep fry until golden butter. Don't put too much. It can save oil. Just turn over and reduce it 　　next，Domestic put spareribs marinated spareribs of water, half a bowl of broth fire into half a spoonful of salt flavor next，Simmer over low heat for ten minutes, then add a spoonful of vinegar to improve the taste finally，Sprinkle a little scallion, sesame and monosodium glutamate when out of the pot

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Sweet and Sour Spare Ribs

莫失莫望