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糖餅

陳萬清

<p class="s2" style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 21.600000381469727px; text-align: justify;"><font size="4">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</font><span style="font-size: 1.5em; font-weight: bold;">糖餅</span></h3><h5><span style="font-size: 1.5em;">&nbsp; &nbsp; &nbsp; &nbsp;(2015.12.24)</span></h5><p class="s2" style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 21.600000381469727px; text-align: justify; font-size: 18px;"><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">&nbsp; &nbsp;</span></span><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">烙糖餅,講究用黑糖。現(xiàn)在人管黑糖大多叫紅糖了。</span></span></h3><p class="s2" style="text-indent: 0px; font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 21.600000381469727px; text-align: justify; font-size: 18px;"><span class="s7" style="text-indent: 24px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">&nbsp; &nbsp;昨天包餃子剩了一塊面,今晚上老伴</span></span><span class="s7" style="text-indent: 24px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">就拿它來烙餅。她喜歡烙麻醬玫瑰餅。玫瑰醬還是我們自己做的呢。</span></span><span class="s7" style="text-indent: 24px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">在電臺(tái)跑口的時(shí)候,有一年門頭溝有活動(dòng)</span></span><span class="s7" style="text-indent: 24px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">,在妙峰</span></span><span class="s7" style="text-indent: 24px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">山,他們用剛採下來的玫瑰花搓成花瓣</span></span><span class="s7" style="text-indent: 24px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">做攘花。妙峰山的玫瑰非常有名,是好東西,平時(shí)想要還要不來,眼下卻攘著</span></span><span class="s7" style="text-indent: 24px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">“</span></span><span class="s7" style="text-indent: 24px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">玩</span></span><span class="s7" style="text-indent: 24px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">”</span></span><span class="s7" style="text-indent: 24px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">。我借機(jī)裝回來一小包,</span></span><span class="s7" style="text-indent: 24px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">要</span></span><span class="s7" style="text-indent: 24px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">做玫瑰醬。做玫瑰醬,一層花壓一層白糖,一層一層地碼,而且白糖的比例要佔(zhàn)到三分之二。碼好了,封上口,放陰涼地慢慢地叫花塌秧兒。然後,發(fā)酵</span></span><span class="s7" style="text-indent: 24px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">,出湯,花和糖溶解成深紫色</span></span><span class="s7" style="text-indent: 24px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">。大概一個(gè)來月,玫瑰醬就成了。別說,妙峰山的玫瑰花做得的醬,就是味濃味正,擱幾年都不跑味。有時(shí)候蒸花卷或烙餅,想起來,就崴一勺玫瑰醬放里,玫瑰味很濃。</span></span></h3> <p class="s8" style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 21.600000381469727px; font-size: 18px; text-indent: 24px; text-align: justify;"><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">再回來說糖餅。</span></span></h3><p class="s8" style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 21.600000381469727px; font-size: 18px; text-indent: 24px; text-align: justify;"><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">今天,見老伴要烙餅,我想起了西雙版納的傣家紅糖,我說給我烙張?zhí)秋?。西雙版納傣族自家做紅糖,是用甘蔗榨汁,</span></span><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">放大鍋里上火熬。這種手工制糖</span></span><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">很傳統(tǒng),非常正。</span></span><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">這幾年去</span></span><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">了三次西雙版納,連買和朋友送,有了一堆紅糖。</span></span><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">現(xiàn)在,吃糖的機(jī)會(huì)少了,實(shí)際是怕血糖高不敢吃了,只用這糖沏薑糖</span></span><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">水治感冒幾次,一準(zhǔn)的退燒見效特快。</span></span></h3> <p class="s8" style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 21.600000381469727px; font-size: 18px; text-indent: 24px; text-align: justify;"><br></h3> <p class="s8" style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 21.600000381469727px; font-size: 18px; text-indent: 24px; text-align: justify;"><span class="s7" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">小時(shí)候就喜歡吃糖餅,但不可能常吃。現(xiàn)</span></span><span class="s7" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">在條件有了,可總又想不起來吃糖餅。今天終於有機(jī)會(huì)烙張?zhí)秋灣粤恕_@糖不錯(cuò),遇熱就全化了,很勻?qū)崱?lt;/span></span><br></h3><p class="s2" style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); line-height: 21.600000381469727px; font-size: 18px; text-align: justify;"><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">&nbsp; &nbsp;</span></span><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">聯(lián)想到,用黑糖做的吃食也不少呢,豆包、糖三角、黑糖麻醬花卷。</span></span><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">這些我</span></span><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">都愛吃。等有功夫了,再叫老伴</span></span><span class="s7" style="line-height: 14.399999618530273px; font-size: 12px;"><span class="bumpedFont15" style="line-height: 21.600000381469727px; font-size: 1.5em;">糗鍋豆餡、發(fā)塊面,都做點(diǎn)。不過,得等她高興的時(shí)候再說,因?yàn)槠綍r(shí)她最反對(duì)我吃甜的。</span></span></h3>
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