<h3>采摘鮮葉
一般來(lái)說(shuō)，普洱茶采摘都是以一芽?jī)扇~為主，而易武茶的采摘標(biāo)準(zhǔn)則是一芽?jī)扇~至一芽三葉、一芽四葉。
這樣的茶青，雖然在炒青方面會(huì)比較困難，也很好看，但卻是易武茶后期陳化之所以能夠爆發(fā)的基礎(chǔ)。<br></h3> <section class="" style="max-width: 100%; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; white-space: normal; word-wrap: break-word !important;"><section style="max-width: 100%; text-align: center; word-wrap: break-word !important;"><section style="max-width: 100%; display: inline-block; width: auto; word-wrap: break-word !important;"><section style="padding: 4px; max-width: 100%; background-color: rgb(224, 255, 246); border-radius: 10px; color: rgb(96, 86, 86); word-wrap: break-word !important;"><section style="padding: 4px 1.8em; max-width: 100%; border-width: 1px; border-style: dashed; border-color: rgb(96, 86, 86); border-radius: 6px; font-size: 16px; letter-spacing: 1.5px; word-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; font-weight: bold; word-wrap: break-word !important;">鮮葉攤涼</span><span style="max-width: 100%; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"></span></section></section></section></section></section><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; word-wrap: break-word !important;"><br style="max-width: 100%; word-wrap: break-word !important;"></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;">采摘回來(lái)的鮮葉要先經(jīng)過(guò)攤涼。<br style="max-width: 100%; word-wrap: break-word !important;"></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; word-wrap: break-word !important;">攤涼可以讓鮮葉脫水讓鮮葉中的苦度、澀感揮發(fā)，同時(shí)讓茶香味溢發(fā)出來(lái)。</span></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; word-wrap: break-word !important;">每一批鮮葉的含水量都略有不同，所以攤放的時(shí)間和厚度也各有不同。</span></h3> <section class="" style="max-width: 100%; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; white-space: normal; word-wrap: break-word !important;"><section style="max-width: 100%; text-align: center; word-wrap: break-word !important;"><section style="max-width: 100%; display: inline-block; width: auto; word-wrap: break-word !important;"><section style="padding: 4px; max-width: 100%; background-color: rgb(224, 255, 246); border-radius: 10px; word-wrap: break-word !important;"><section style="padding: 4px 1.8em; max-width: 100%; border-width: 1px; border-style: dashed; border-color: rgb(96, 86, 86); border-radius: 6px; font-size: 16px; letter-spacing: 1.5px; word-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><strong style="max-width: 100%; word-wrap: break-word !important;">普洱茶殺青</strong></span></section></section></section></section></section><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; word-wrap: break-word !important;"><br style="max-width: 100%; word-wrap: break-word !important;"></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;">攤涼后的鮮葉，就可以開(kāi)始?xì)⑶嗔恕?lt;br style="max-width: 100%; word-wrap: break-word !important;"></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; color: rgb(255, 0, 0); text-decoration: underline; word-wrap: break-word !important;">殺青的主要作用，一是減緩茶青的發(fā)酵速度并增加其柔韌度，二是去除鮮葉本身的青味。</span></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; color: rgb(255, 0, 0); text-decoration: underline; word-wrap: break-word !important;">而易武茶的特點(diǎn)是重殺青，因?yàn)轷r葉的梗莖比較長(zhǎng)，所以對(duì)殺青的溫度和時(shí)間把控要求非常高。</span></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; color: rgb(255, 0, 0); text-decoration: underline; word-wrap: break-word !important;">掌握不到位，可能就會(huì)出現(xiàn)紅梗和青味過(guò)重的現(xiàn)象，或者是糊片和糊味。</span></h3> <section class="" style="max-width: 100%; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; white-space: normal; word-wrap: break-word !important;"><section style="max-width: 100%; text-align: center; word-wrap: break-word !important;"><section style="max-width: 100%; display: inline-block; width: auto; word-wrap: break-word !important;"><section style="padding: 4px; max-width: 100%; background-color: rgb(224, 255, 246); border-radius: 10px; word-wrap: break-word !important;"><section style="padding: 4px 1.8em; max-width: 100%; border-width: 1px; border-style: dashed; border-color: rgb(96, 86, 86); border-radius: 6px; font-size: 16px; letter-spacing: 1.5px; word-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><strong style="max-width: 100%; word-wrap: break-word !important;">普洱茶揉捻</strong></span></section></section></section></section></section><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; word-wrap: break-word !important;"><br style="max-width: 100%; word-wrap: break-word !important;"></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; word-wrap: break-word !important;">殺青好的茶葉就可以從鐵鍋中倒出，在揉捻臺(tái)上攤涼至尚有余溫，然后再人工用手對(duì)茶葉進(jìn)行“揉”和“捻”。</span><br style="max-width: 100%; word-wrap: break-word !important;"></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; word-wrap: break-word !important;">茶葉量大，也可采用機(jī)器進(jìn)行揉捻。</span></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; color: rgb(255, 0, 0); text-decoration: underline; word-wrap: break-word !important;">易武茶的揉捻特點(diǎn)則是輕揉捻。</span></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; color: rgb(255, 0, 0); text-decoration: underline; word-wrap: break-word !important;">因?yàn)檩p揉捻的緣故，所以新茶喝起來(lái)都會(huì)口感清甜，比較好入口。</span></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; color: rgb(255, 0, 0); text-decoration: underline; word-wrap: break-word !important;">但同樣是輕揉捻的緣故，易武茶的細(xì)胞壁破損較輕，氧化速度就自然較慢，所以經(jīng)過(guò)長(zhǎng)期存放之后的易武茶，陳化持久充分，導(dǎo)致內(nèi)含物質(zhì)更溶于水，口感更加醇厚。</span></h3> <p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; word-wrap: break-word !important;">我們經(jīng)常會(huì)聽(tīng)到用“拋條”來(lái)形容易武茶的特點(diǎn)。</span></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; color: rgb(255, 0, 0); text-decoration: underline; word-wrap: break-word !important;">所謂拋條，就是指易武茶揉捻輕，外形粗松，緊結(jié)度較低。那么與之相對(duì)應(yīng)的形容，就是“緊條”。</span></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; color: rgb(255, 0, 0); text-decoration: underline; word-wrap: break-word !important;">從短期來(lái)看，緊條的茶比較容易出味，氧化速度快，而拋條的茶則口感比較清淡，氧化速度也慢。</span></h3> <h3>晾曬</h3> <section class="" style="max-width: 100%; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; white-space: normal; word-wrap: break-word !important;"><section style="max-width: 100%; text-align: center; word-wrap: break-word !important;"><section style="max-width: 100%; display: inline-block; width: auto; word-wrap: break-word !important;"><section style="padding: 4px; max-width: 100%; background-color: rgb(224, 255, 246); border-radius: 10px; word-wrap: break-word !important;"><section style="padding: 4px 1.8em; max-width: 100%; border-width: 1px; border-style: dashed; border-color: rgb(96, 86, 86); border-radius: 6px; font-size: 16px; letter-spacing: 1.5px; word-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><strong style="max-width: 100%; word-wrap: break-word !important;">挑揀老黃片</strong></span><span style="max-width: 100%; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"></span></section></section></section></section></section><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; word-wrap: break-word !important;"><br style="max-width: 100%; word-wrap: break-word !important;"></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; border-width: 0px; border-style: initial; border-color: initial; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;">揉捻好的茶青還要經(jīng)過(guò)日曬干燥，然后挑揀老黃片（顧名思義：普洱茶老黃片<span style="max-width: 100%; word-wrap: break-word !important;">是<span style="max-width: 100%; color: rgb(51, 51, 51); font-family: arial, 宋體, sans-serif; text-indent: 28px; word-wrap: break-word !important;">在原料篩選揀工序中，因條索疏松、粗大，在揉捻過(guò)程中不成條的部分，按照生產(chǎn)標(biāo)準(zhǔn)揀出來(lái)的這部分茶箐，俗稱(chēng)為“黃片”。老黃片由于葉片組織厚實(shí)，以甘醇厚的滋味和持久耐泡見(jiàn)長(zhǎng)。 黃片的沖泡，可以稍增加一點(diǎn)投茶量，最關(guān)鍵的是水一定要開(kāi)，泡的時(shí)間一定要夠，否則滋味就不能夠充分展現(xiàn)。黃片口感不苦不澀，香味獨(dú)特，而且不像嫩葉生茶那么傷胃。</span></span>），才可以稱(chēng)得上是完整的曬青毛茶。</h3> <section class="" style="max-width: 100%; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; white-space: normal; word-wrap: break-word !important;"><section style="max-width: 100%; text-align: center; word-wrap: break-word !important;"><section style="max-width: 100%; display: inline-block; width: auto; word-wrap: break-word !important;"><section style="padding: 4px; max-width: 100%; background-color: rgb(224, 255, 246); border-radius: 10px; word-wrap: break-word !important;"><section style="padding: 4px 1.8em; max-width: 100%; border-width: 1px; border-style: dashed; border-color: rgb(96, 86, 86); border-radius: 6px; font-size: 16px; letter-spacing: 1.5px; word-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><strong style="max-width: 100%; word-wrap: break-word !important;">蒸壓成型</strong></span><span style="max-width: 100%; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"></span></section></section></section></section></section><p style="max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; word-wrap: break-word !important;"><br style="max-width: 100%; word-wrap: break-word !important;"></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; word-wrap: break-word !important;">挑好的曬青毛茶，一般都會(huì)做成緊壓茶，以便更好的保存。</span><br style="max-width: 100%; word-wrap: break-word !important;"></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; font-size: 16px; border-width: 0px; border-style: initial; border-color: initial; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; color: rgb(255, 0, 0); text-decoration: underline; word-wrap: break-word !important;">剛做好的毛茶，需再存放一段時(shí)間才可以進(jìn)行壓制。因?yàn)樾轮频拿柙诖娣诺倪^(guò)程中，青味會(huì)褪去一些，茶香氣激發(fā)出來(lái)，口感也會(huì)更加濃醇。這樣再來(lái)壓制成餅茶，口感更好。</span></h3> <p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; border-width: 0px; border-style: initial; border-color: initial; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; word-wrap: break-word !important;">一款好的易武茶是以其質(zhì)樸、自然、醇和與易武茶特有的香甜，獲得眾多喝茶人的喜歡。</span></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; border-width: 0px; border-style: initial; border-color: initial; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; word-wrap: break-word !important;">而在漫長(zhǎng)的陳化過(guò)程中，又以不斷醇厚濃強(qiáng)的口感變化，讓喝茶人感受到一種歲月的味道。</span></h3><p style="margin-top: 0.63em; margin-bottom: 1.8em; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; white-space: normal; border-width: 0px; border-style: initial; border-color: initial; font-size: 16px; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; color: rgb(25, 25, 25); font-family: "PingFang SC", Arial, 微軟雅黑, 宋體, simsun, sans-serif; word-wrap: break-word !important;"><span style="max-width: 100%; border-width: 0px; border-style: initial; border-color: initial; word-wrap: break-word !important;">這就是易武茶的魅力所在了。</span></h3>
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